We’re a family-owned and operated restaurant that started as a modest luncheonette in 1963 and expanded into a family restaurant. To this day, it remains with the same family that came from Sparta, Greece—where the sea is deep and the family is deeper.

We serve an eclectic menu of breakfast, lunch, and dinner favorites with an active eye to preparation and the highest quality ingredients.

From our homemade food to attentive and friendly service, we extend a warm and welcoming atmosphere to all our customers. You’re always welcome.